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Biscotti

Biscotti is a potent indica-dominant hybrid marijuana strain made by crossing Gelato 25 with Sour Florida OG. This strain produces a cerebral high that leave consumers feeling relaxed, creative, and buzzy from head-to-toe (perfect high). The effects of Biscotti are known to creep up on consumers, so it’s best to take it slow with this strain. In terms of flavor, Biscotti tastes like sweet cookies with undertones of diesel. With a THC level of 21%, medical marijuana patients turn to this strain to relieve symptoms associated with stress, anxiety, and depression. In Italian, “biscotti” is a combination of the words meaning “twice” and “cooked.” When the pastry has hardened halfway, you cut them in half and bake them again, perfect for sweet coffees, teas, and mid-morning snacks. You can twice cook your brain with the Biscotti strain and its mid-20s THC levels and super delicious dessert flavors. If you’re looking for a little Italy in your living room, full of giggling deliciousness, where depression can’t afford to pay the rent and has to beg for money on the street corner, try a Biscotti.

The high begins as a conglomerate of its sweet and gassy scents, a rush of cerebral energy and “liftedness.” Your mind will feel literally high, unfocused, and full of blissful calm. Your body will become warm, tingly, and washed over like a shore on a milk and cookies sea. You’ll feel sociable, relaxed, and giggly on Biscotti while enjoying the crazy sugars of the cookie-flavored strain, which smells of earth, fruit, herbs, and cookie. It’s rich, potent, and spicy on the exhale.

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is creation of the iconic Cookies Fam genetics, founded by Berner and legendary grower Jigga, Biscotti is a tasty combination of their flagship GSC (formerly Girl Scout Cookies ), Gelato #25, and South Florida OG. This strain relaxes both your mind and body, allowing you to dispel fogginess, lethargy, depression, and mood swings. If you find yourself often confused or fatigued by your busy week, a Biscotti can help you recover your energy. You can use it to prepare for a social situation, jolt yourself back to a state of mood-enhancing relaxation, or just get through a hard day. And if you love Snickerdoodles, you’ll love how this one tastes. This amazing Biscotti strain has olivey nugs, dark green with long orange hairs, and a layer of trichome frost. Few strains anywhere have this nutty, sweet cocktail of flavors though. If you’re looking for some kick-back food and want to inhale it rather than eat it, try the Biscotti strain for as much delicious cerebral bliss as you can handle.

Cookies Fam turned Girl Scout Cookies, Gelato #25, and South Florida OG into delicious cookie magic with Biscotti. This rare Indica (80/20) takes advantage of a delicious terpene profile (the strain favors Caryophyllene, Limonene, and Myrcene) to generate its insane flavors. This also makes it great for cannabis connoisseurs that want to make their own extracts, which favor a rich terpene profile. Users in the Bay Area that want a new dessert-like strain similar to Thin Mints Cookies should check this one out.

Biscotti GROWING INFO

Biscotti is a new strain, not many people have much experience with growing it. Early reports sound like it’s a standard indica-dominant grow. It’s a bushy plant that’s about average in size, so look for plants to reach around four feet high inside.

Bushy plants don’t need as much training as taller, slimmer strains. However, low-stress training can help you develop an even canopy and cultivate more bud sites. Tying down the top branches so that other stems can get some light will help even out your harvest. Growers find that Biscotti is a perfect candidate for Screen of Green growing because of its bushy nature. If you do like high-stress training techniques, Biscotti appears to be hardy enough to handle moderate topping or fimming.

One thing to look out for with bushier strains is a lack of airflow through the plant. When plants develop a lot of dense foliage, the interior of the bush becomes a prime spot for problems like powdery mildew, mold, or pests to thrive. Carefully pruning or lollipopping the plants can help prevent Biscotti from falling victim to disease or bugs. Biscotti can be grown both indoor and outdoor

Indoors

Biscotti plants inside, you should expect your harvest to take 8-9 weeks. Harvesting your indoor plants usually yields about 10 ounces of bud per square meter

Outdoors

Biscotti strain plants grown outside should be ready to harvest around mid- to late October. This strain is, therefore, better suited to warmer climates where it won’t freeze before it’s ready to smoke. Look for 10-12 ounces of dank bud per plant when grown outside.

Biscotti yields 10 ounces per square meter indoors and 10-12 ounces per plant outdoors.

 

  1. 5 out of 5

    Had an idea about this world-famous cannabis strain already. I have placed an order for this strain recently and very much the high was amazing

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